Wine Tasting & Terminology — Bologna

Описание

In the Wine Tasting & Terminology in-person course, we will learn the Anglo-Saxon approach to tasting and the specific terminology used in viticulture and winemaking. We will focus on the approach in evaluation and descriptive analysis. Content will be provided in both print and digital formats.

Address: Via della Liberazione, 15, 40128 Bologna, Italy
Date: September 22, 2025
Hours: 2:30 pm – 5:30 pm (GMT+02:00) Central European Time – Rome

Topics:
– The Italian vs. Anglo-Saxon approach
– International pricipal associations
– Viticulture Terminology
– Vinification Terminology
– Tasting Terminology
– Approach in wine evaluation

Tasting 8 different types of wines:
– Charmat and Traditiona Method sparkling wines
– White wines (neutral and aromatic)
– Rosé and Red
– Fortified and sweet wines